Le domaine sera fermé du 8 au 12 mai 2024
The domain will be closed from May 8th to 12th
Achat de vin au domaine uniquement sur
rendez-vous : contact@henryfuchs.fr
ou +33 389 73 61 70
Buying wines in the domaine possible only with appointment : contact@henryfuchs.fr
or +33 389 73 61 70
Alsace Wines
This is our first range of wines. These wines are the grape variety signature and sincerely express it.
They should be drunk young to enjoy their freshness.
Sweetness :
1 : Dry wine
2 : Middle dry wine
3 : Middle sweet
4 : Sweet wine
5 : Liquor-like wine
Les p'tits cailloux
A.O.C (French quality wines)
Type : dry white wine. Assembly wine (35% pinot gris, 25%muscat, 25% riesling, 15% Sylvaner).
Sweetness : 1
Comment :
The nose is frank, with lemon zest aromas. The attack is soft and the mouth feel moreish. It is a crunchy and fruity wine, refreshing and fun !
Food and wine pairing :
Preferably drunk between 8 and 10 ° C .This light wine is ideal as an aperitif, on its own or in a kir. It also goes very well with finger food.
Best consumed : within 4-5 years.
Pinot Blanc Auxerrois
A.O.C (French quality wines)
Type: dry and light white wine. Based 95% on Auxerrois and 5% Pinot Blanc
Sweetness: 1
Comment :
Open nose, this is a tasty wine with light smoky and grilled notes and white flesh fruit notes. The attack is generous, straight and frank. Then a pleasant acidity in the finish. There is toasted and ripe flavour in the palate. Perfect wine to discover Alsace wines : fruity, dry and never too lively
Food and wine pairing :
Preferably drunk between 8 and 10 ° C . It pairs well with simple dishes, cold starters, egg based dishes (omelettes, quiches, soufflés), and vegetarian cuisine.
Best consumed : within 4 - 5 years.
Pinot Gris
A.O.C (French quality wines)
Type : dry white wine
Sweetness : 1
Comment :
Intense and open nose on white-flesh fruits (pear) aromas, lightly smoked. Full-bodied in the palate and well-balanced thanks to acidity, it is a dry spirit wine.
Food and wine pairing :
Preferably drunk between 8 and 10 ° C. This gourmet wine is perfect to accompany veal kidneys, meat or fish starters, lobster and crayfish, mushroom dishes (pan-fried girolles, mushroom risotto) but also white meat (lamb navarin with spring vegetables).
Best consumed : within 5 - 7 years.
Riesling
A.O.C (French quality wines)
Type : dry white wine
Sweetness : 1
Comment :
Our Riesling is typical from the grape variety. Floral nose with white-flesh fruit (peach, apricot) aromas. Sharp attack, the palate is full-bodied with floral flavor. Long and mouth-watering final.
Food and wine pairing :
Preferably drunk between 8 and 10 ° C. Riesling is an excellent food wine. It has a natural affinity with fish and shellfish, either grilled or with a lemon sauce, but also as a carpaccio or a lime ceviche.
Best consumed : within 6 - 8 years.
Gewurztraminer
A.O.C (French quality wines)
Type : semi-dry to sweet white wine
Sweetness: 3
Comment:
Typical gewurztraminer nose with orange peel and spices aromas. Intense in the palate balanced by a fresh acidity. Preferably drunk between 8 and 10 ° C. This is a gourmet wine that can accompanies veals medallions, fried foie gras, sweet and savoury dishes, but also spicy dishes (cocomilk thaï dish, moroccan tagines...)
Food and wine pairing : preferably drunk between 8 and 10 ° C. This is a gourmet wine that can accompanies veals medallions, fried foie gras, sweet and savoury dishes, but also spicy dishes.
Best consumed : within 5 - 10 years.
