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Alsace Wines

This is our first range of wines. These wines are the grape variety signature and sincerely express it.

They should be drunk young to enjoy their freshness.

Sweetness : 

1 : Dry wine

2 : Middle dry wine

3 : Middle sweet

4 : Sweet wine

5 : Liquor-like wine

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Les p'tits cailloux

A.O.C (French quality wines)

Type : dry white wine. Assembly wine (35% pinot gris, 25%muscat, 25% riesling, 15% Sylvaner).

Sweetness : 1

Comment :

The nose is frank, with lemon zest aromas. The attack is soft and the mouth feel moreish. It is a crunchy and fruity wine, refreshing and fun !

Food and wine pairing :

Preferably drunk between 8 and 10 ° C .This light wine is ideal as an aperitif, on its own or in a kir. It also goes very well with finger food.

Best consumed : within 4-5 years.

Pinot Blanc Auxerrois 

A.O.C (French quality wines)

Type: dry and light white wine. Based 95% on Auxerrois and 5% Pinot Blanc

Sweetness: 1

 

Comment :

Open nose, this is a tasty wine with light smoky and grilled notes and white flesh fruit notes. The attack is generous, straight and frank. Then a pleasant acidity in the finish. There is toasted and ripe flavour in the palate. Perfect wine to discover Alsace wines : fruity, dry and never too lively

Food and wine pairing :

Preferably drunk between 8 and 10 ° C . It pairs well with simple dishes, cold starters, egg based dishes (omelettes, quiches, soufflés), and vegetarian cuisine.

Best consumed : within 4 - 5 years.

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Pinot Gris

A.O.C (French quality wines)

Type : dry white wine

Sweetness : 1 

Comment :

Intense and open nose on white-flesh fruits (pear) aromas, lightly smoked. Full-bodied in the palate and well-balanced thanks to acidity, it is a dry spirit wine.

Food and wine pairing

Preferably drunk between 8 and 10 ° C. This gourmet wine is perfect to accompany veal kidneys, meat or fish starters, lobster and crayfish, mushroom dishes (pan-fried girolles, mushroom risotto) but also white meat (lamb navarin with spring vegetables).

Best consumed : within 5 - 7 years.

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Riesling

A.O.C (French quality wines)

Type : dry white wine

Sweetness : 1

Comment  :

Our Riesling  is typical from the grape variety. Floral nose with white-flesh fruit (peach, apricot) aromas. Sharp attack, the palate is full-bodied with floral flavor. Long and mouth-watering final.  

Food and wine pairing :

Preferably drunk between 8 and 10 ° C. Riesling is an excellent food wine. It has a natural affinity with fish and shellfish, either grilled or with a lemon sauce, but also as a carpaccio or a lime ceviche.

Best consumed : within 6 - 8  years.

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Gewurztraminer

A.O.C (French quality wines)

Type : semi-dry to sweet white wine

Sweetness: 3 

Comment

Typical gewurztraminer nose with orange peel and spices aromas. Intense in the palate balanced by a fresh acidity. Preferably drunk between 8 and 10 ° C. This is a gourmet wine that can accompanies veals medallions, fried foie gras, sweet and savoury dishes, but also spicy dishes (cocomilk thaï dish, moroccan tagines...)

Food and wine pairing : preferably drunk between 8 and 10 ° C. This is a gourmet wine that can accompanies veals medallions, fried foie gras, sweet and savoury dishes, but also spicy dishes.

Best consumed : within 5 - 10 years.

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